Cochinillo Asado, or roasted suckling pig, is a traditional Spanish dish that is popular in Chiclana de la Frontera. The piglet is marinated with garlic, herbs, and olive oil, then slow-roasted until the skin is crispy and the meat is tender. Cochinillo Asado is often served with roasted potatoes and a side of vegetables. It is a festive and indulgent meat dish that is commonly enjoyed during special occasions and celebrations.
