Grilled Saba, also known as Mackerel, is a popular dish in many Asian cuisines. This recipe combines the rich flavors of the fish with a sweet and savory soy glaze. To make this delicious dish, you will need the following ingredients: - 2 Saba (Mackerel) fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon honey - 1 teaspoon grated ginger - 1 clove garlic, minced - 1 tablespoon vegetable oil To prepare the dish, follow these steps: 1. In a small bowl, whisk together the soy sauce, mirin, honey, grated ginger, and minced garlic. 2. Place the Saba fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes, turning them once halfway through. 3. Preheat your grill to medium-high heat. Brush the grill grates with vegetable oil to prevent sticking. 4. Remove the Saba fillets from the marinade and pat them dry with a paper towel. 5. Place the fillets on the grill, skin side down, and cook for about 4-5 minutes per side, o... Leer más
