Saba, or Mackerel, is a popular fish used in sushi rolls. Its rich and oily flesh pairs well with the vinegared rice and other ingredients. To make Saba Sushi Rolls, you will need the following ingredients: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 2 Saba (Mackerel) fillets, cooked and deboned - 1 cucumber, julienned - 1 avocado, sliced - Soy sauce, for dipping - Wasabi and pickled ginger, for serving Here are the steps to prepare the Saba Sushi Rolls: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool slightly. 2. Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top. 3. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving a small border at the top. 4. Place a cooked Saba fillet, cucumber, and avocado slices in the center of the rice. 5. Using the bamboo mat, roll the sushi tightly, applying gentle pressure to ensure it holds i... Leer más
