Saba, or Mackerel, can also be used in refreshing salads. This recipe combines the flavors of the fish with a tangy citrus dressing and crisp greens. To make the Saba Salad, gather the following ingredients: - 2 Saba (Mackerel) fillets, cooked and flaked - 4 cups mixed salad greens - 1 orange, segmented - 1 grapefruit, segmented - 1 small red onion, thinly sliced - 1/4 cup chopped fresh cilantro - 2 tablespoons extra virgin olive oil - 1 tablespoon fresh lemon juice - 1 tablespoon fresh orange juice - Salt and pepper, to taste Follow these steps to prepare the Saba Salad: 1. In a large bowl, combine the salad greens, orange segments, grapefruit segments, red onion, and cilantro. 2. In a separate small bowl, whisk together the olive oil, lemon juice, orange juice, salt, and pepper to make the citrus dressing. 3. Add the flaked Saba fillets to the salad greens and drizzle the citrus dressing over the top. 4. Toss the salad gently to combine all the ingredients. 5. Serve the ... Leer más
