Gang Hang Lay, also known as Northern Thai Pork Curry, is a delicious and aromatic curry dish that originates from the northern region of Thailand. This curry is known for its rich flavors and tender chunks of pork, slow-cooked in a fragrant blend of spices and herbs. Here is a homemade recipe to recreate this authentic Thai dish. Ingredients: - 500 grams of pork belly, cut into bite-sized pieces - 4 shallots, finely chopped - 4 cloves of garlic, minced - 2 tablespoons of vegetable oil - 2 tablespoons of red curry paste - 1 tablespoon of shrimp paste - 1 tablespoon of palm sugar - 2 tablespoons of tamarind paste - 1 cup of coconut milk - 1 cup of water - 2 tablespoons of fish sauce - 1 teaspoon of ground turmeric - 1 teaspoon of ground coriander - 1 teaspoon of ground cumin - 1 teaspoon of ground cinnamon - 1 teaspoon of ground cardamom - 1 teaspoon of ground cloves - Fresh cilantro leaves for garnish Steps: 1. Heat the vegetable oil in a large pot over medium heat. Add the... Leer más
