This creamy mushroom sauce is the perfect accompaniment to any dish. Made with fresh mushrooms, garlic, and cream, it adds a rich and savory flavor to pasta, chicken, or steak. Here's how to make it: Ingredients: - 1 pound fresh mushrooms, sliced - 2 cloves garlic, minced - 2 tablespoons butter - 1 cup heavy cream - Salt and pepper to taste Instructions: 1. In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and minced garlic. Cook until the mushrooms are tender and golden brown, about 5-7 minutes. 2. Pour in the heavy cream and stir well. Reduce the heat to low and simmer for 10 minutes, or until the sauce has thickened slightly. 3. Season with salt and pepper to taste. Stir well to combine. 4. Remove from heat and let the sauce cool for a few minutes before serving. This creamy mushroom sauce is incredibly versatile. Serve it over pasta for a quick and easy weeknight dinner, or spoon it over grilled chicken or steak for an elegant meal. The ric... Leer más
