Looking for a simple and flavorful sauce to elevate your pasta dishes? This mushroom and tomato sauce is the answer. Made with fresh mushrooms, tomatoes, and aromatic herbs, it's a delicious and versatile sauce that can be used in a variety of recipes. Here's how to make it: Ingredients: - 1 pound fresh mushrooms, sliced - 2 cloves garlic, minced - 1 can (14 ounces) diced tomatoes - 1 tablespoon tomato paste - 1 teaspoon dried basil - 1 teaspoon dried oregano - Salt and pepper to taste Instructions: 1. In a large skillet, heat some olive oil over medium heat. Add the sliced mushrooms and minced garlic. Cook until the mushrooms are golden brown, about 5-7 minutes. 2. Add the diced tomatoes, tomato paste, dried basil, and dried oregano to the skillet. Stir well to combine. 3. Reduce the heat to low and simmer the sauce for 15-20 minutes, or until it has thickened slightly. 4. Season with salt and pepper to taste. This mushroom and tomato sauce is perfect for tossing with coo... Leer más
