If you're a garlic lover, this garlic mushroom sauce is a must-try. Made with sautéed mushrooms, garlic, and a touch of cream, it's a flavorful and indulgent sauce that pairs well with pasta, chicken, or steak. Here's how to make it: Ingredients: - 1 pound fresh mushrooms, sliced - 4 cloves garlic, minced - 2 tablespoons butter - 1 cup chicken or vegetable broth - 1/2 cup heavy cream - Salt and pepper to taste Instructions: 1. In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and minced garlic. Cook until the mushrooms are tender and golden brown, about 5-7 minutes. 2. Pour in the chicken or vegetable broth and bring to a simmer. Cook for 10 minutes, or until the liquid has reduced by half. 3. Stir in the heavy cream and simmer for an additional 5 minutes, or until the sauce has thickened slightly. 4. Season with salt and pepper to taste. This garlic mushroom sauce is incredibly versatile. Serve it over pasta for a quick and easy dinner, or spo... Leer más
