Tacos de Cabeza de Res, also known as beef head tacos, are a popular Mexican street food. They are made using various parts of the cow's head, such as the cheeks, tongue, and brain. These tacos are known for their rich and flavorful meat, which is often slow-cooked until tender. Here is a simple recipe to make delicious Tacos de Cabeza de Res at home. Ingredients: - 1 pound beef head meat (cheeks, tongue, or brain) - 1 onion, chopped - 3 cloves garlic, minced - 2 tablespoons vegetable oil - Salt and pepper to taste - Corn tortillas - Salsa, cilantro, and lime wedges for serving Instructions: 1. Start by cleaning the beef head meat thoroughly. Remove any excess fat or skin and cut it into small pieces. 2. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent. 3. Add the beef head meat to the pot and season with salt and pepper. Cook for a few minutes until the meat starts to brown. 4. Pour en... Leer más
