Potato and peas cutlets are a popular and delicious snack made with mashed potatoes, green peas, and a blend of spices. These cutlets are crispy on the outside and soft on the inside. They are perfect for tea-time or as an appetizer for parties. To make potato and peas cutlets, boil and mash the potatoes, cook the peas, and mix them together with spices like cumin, coriander, and garam masala. Shape the mixture into cutlets and shallow fry until golden brown. Serve hot with ketchup or chutney.
