Beetroot cutlets are a healthy and vibrant option for veggie lovers. These cutlets are made with grated beetroot, boiled potatoes, and a combination of spices. Beetroot is rich in antioxidants and adds a beautiful color to the cutlets. To make beetroot cutlets, mix grated beetroot, mashed potatoes, breadcrumbs, and spices like ginger, garlic, and red chili powder. Shape the mixture into cutlets and shallow fry until crispy. Serve with mint chutney or yogurt dip for a refreshing taste.
