Spinach and corn cutlets are a nutritious and flavorful option for a veggie cutlet. These cutlets are made with blanched spinach, sweet corn kernels, and a blend of spices. Spinach is packed with vitamins and minerals, while corn adds a sweet crunch to the cutlets. To make spinach and corn cutlets, blanch the spinach, blend it with corn kernels, and mix in spices like cumin, turmeric, and chaat masala. Shape the mixture into cutlets and pan-fry until crispy. Serve with tomato ketchup or green chutney.
