Carrot and cabbage cutlets are a healthy and delicious way to incorporate more vegetables into your diet. These cutlets are made with grated carrots, shredded cabbage, and a medley of spices. Carrots are rich in beta-carotene, while cabbage provides a crunchy texture. To make carrot and cabbage cutlets, mix grated carrots, shredded cabbage, breadcrumbs, and spices like ginger, coriander, and black pepper. Shape the mixture into cutlets and shallow fry until golden brown. Serve with a tangy tamarind chutney or yogurt dip.
