Mushroom and paneer cutlets are a delectable combination of earthy mushrooms and creamy paneer. These cutlets are made with finely chopped mushrooms, crumbled paneer, and a blend of spices. Mushrooms add a meaty texture, while paneer provides a rich and creamy taste. To make mushroom and paneer cutlets, sauté the mushrooms, mix them with crumbled paneer, and add spices like garlic, cumin, and paprika. Shape the mixture into cutlets and shallow fry until crispy. Serve with mint chutney or tomato sauce.
