Zucchini and corn cutlets are a healthy and flavorful option for veggie cutlets. These cutlets are made with grated zucchini, sweet corn kernels, and a medley of spices. Zucchini adds a mild and refreshing taste, while corn provides a sweet crunch. To make zucchini and corn cutlets, mix grated zucchini, corn kernels, breadcrumbs, and spices like garlic, oregano, and chili flakes. Shape the mixture into cutlets and pan-fry until golden brown. Serve with a tangy salsa or yogurt dip.
