Sweet potato cutlets are a nutritious and delicious option for veggie lovers. These cutlets are made with boiled and mashed sweet potatoes, along with a blend of spices. Sweet potatoes are rich in fiber and vitamins, making them a healthy choice. To make sweet potato cutlets, boil and mash the sweet potatoes, mix in spices like cinnamon, nutmeg, and cayenne pepper, and shape the mixture into cutlets. Pan-fry until crispy and serve with a tangy cranberry sauce or yogurt dip.
