Broccoli and cheese cutlets are a delightful combination of nutritious broccoli and gooey cheese. These cutlets are made with finely chopped broccoli florets, grated cheese, and a blend of spices. Broccoli is packed with vitamins and minerals, while cheese adds a creamy and indulgent flavor. To make broccoli and cheese cutlets, blanch the broccoli, mix it with grated cheese, breadcrumbs, and spices like garlic, oregano, and black pepper. Shape the mixture into cutlets and shallow fry until golden brown. Serve with a cheesy dip or tomato ketchup.
