Cauliflower and potato cutlets are a classic and comforting option for veggie cutlets. These cutlets are made with grated cauliflower, mashed potatoes, and a medley of spices. Cauliflower adds a mild and nutty flavor, while potatoes provide a soft and creamy texture. To make cauliflower and potato cutlets, blanch the cauliflower, mix it with mashed potatoes, breadcrumbs, and spices like ginger, turmeric, and garam masala. Shape the mixture into cutlets and pan-fry until crispy. Serve with mint chutney or tomato sauce.
