Mixed vegetable cutlets are a versatile and delicious option for veggie lovers. These cutlets are made with a combination of finely chopped vegetables like carrots, beans, peas, and corn, along with a blend of spices. The mixed vegetables provide a variety of flavors and textures. To make mixed vegetable cutlets, blanch the vegetables, mix them with breadcrumbs, spices like cumin, coriander, and chili powder, and shape the mixture into cutlets. Shallow fry until golden brown and serve with a tangy tamarind chutney or yogurt dip.
