Anago Aburi, also known as Seared Sea Eel, is a delicious and popular Japanese dish. It is made by grilling or searing the eel fillets and then glazing them with a sweet and savory sauce. The result is a dish that is both tender and flavorful, with a slightly crispy exterior. Anago Aburi is often served as a sushi topping or as a standalone dish with rice and vegetables. To make Anago Aburi, you will need the following ingredients: - Fresh eel fillets - Soy sauce - Mirin (sweet rice wine) - Sake (Japanese rice wine) - Sugar - Salt - Vegetable oil To prepare Anago Aburi, follow these steps: 1. Start by preparing the sauce. In a small saucepan, combine soy sauce, mirin, sake, sugar, and salt. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 5 minutes until the sauce thickens slightly. Set aside. 2. Preheat your grill or broiler to high heat. Brush the eel fillets with vegetable oil and season with salt. 3. Place the eel fillets on th... Leer más
