These delicious dumplings are filled with a mixture of sautéed spinach, mushrooms, and garlic. The filling is seasoned with soy sauce, sesame oil, and ginger for a burst of flavor. The dumplings are then steamed or pan-fried until golden and crispy. Serve them with a dipping sauce made from soy sauce, rice vinegar, and chili oil for a tasty appetizer or main course.
