This pistachio cake recipe is a perfect dessert for any dinner party. The cake is moist and fluffy, with a subtle nutty flavor from the pistachios. The cream cheese frosting is rich and creamy, with a tangy flavor that complements the sweetness of the cake. To make this cake, you'll need flour, sugar, baking powder, salt, eggs, milk, oil, vanilla extract, and pistachios. The frosting is made with cream cheese, butter, powdered sugar, and vanilla extract. This cake is easy to make and will impress your guests with its delicious flavor and beautiful presentation.
