This pistachio and cardamom cake is a fragrant and flavorful dessert that's perfect for an Indian-inspired dinner party. The cake is made with ground pistachios, flour, sugar, baking powder, salt, eggs, milk, oil, and cardamom. The cardamom adds a warm and spicy flavor to the cake, while the pistachios give it a nutty crunch. The cake is topped with a simple cardamom glaze made with powdered sugar and cardamom. Serve this cake with a cup of chai tea for a truly authentic experience.
