This pistachio and raspberry cake is a fruity and nutty dessert that's perfect for a summer dinner party. The cake is made with ground pistachios, flour, sugar, baking powder, salt, eggs, milk, oil, and fresh raspberries. The raspberries add a tart and juicy flavor to the cake, while the pistachios give it a nutty crunch. The cake is topped with a simple raspberry glaze made with powdered sugar and raspberry puree. Serve this cake with a scoop of vanilla ice cream for a delicious and refreshing dessert.
