This pistachio and almond cake is a nutty and flavorful dessert that's perfect for a nut-lover's dinner party. The cake is made with ground pistachios, ground almonds, flour, sugar, baking powder, salt, eggs, milk, and oil. The combination of pistachios and almonds gives the cake a rich and nutty flavor, while the texture is moist and fluffy. The cake is topped with a simple almond glaze made with powdered sugar and almond extract. Serve this cake with a glass of almond milk for a truly nutty experience.
