Ingredients: - 200g spaghetti - 100g fresh uni (sea urchin) roe - 2 cloves of garlic, minced - 2 tablespoons olive oil - Salt and pepper to taste Steps: 1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside. 2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. 3. Add the fresh uni roe to the pan and gently break it up with a spatula. Cook for 2-3 minutes, until the uni is heated through. 4. Add the cooked spaghetti to the pan and toss until well coated in the uni sauce. 5. Season with salt and pepper to taste. 6. Serve the uni pasta immediately, garnished with some extra uni roe on top. This uni pasta recipe is a simple and elegant way to enjoy the delicate flavor of sea urchin. The creamy uni sauce pairs perfectly with al dente spaghetti, creating a luxurious and indulgent dish. The garlic adds a subtle kick of flavor, while the olive oil enhances the richness of the uni. This reci... Leer más
