Ingredients: - Fresh uni (sea urchin) roe - Sushi rice - Nori (seaweed) sheets - Soy sauce - Wasabi - Pickled ginger Steps: 1. Prepare the sushi rice according to your preferred method. 2. Lay a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving a small border at the top. 4. Place a strip of fresh uni roe along the center of the rice. 5. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. 6. Repeat the process with the remaining ingredients. 7. Slice the sushi rolls into bite-sized pieces. 8. Serve the uni sushi with soy sauce, wasabi, and pickled ginger. Uni sushi is a delicacy that showcases the natural sweetness and briny flavor of sea urchin. The creamy texture of the uni pairs perfectly with the vinegared sushi rice, creating a harmonious balance of flavors. The nori adds a subtle umami taste, while t... Leer más
