Ingredients: - 1 cup Arborio rice - 4 cups vegetable or seafood broth - 1 shallot, finely chopped - 2 tablespoons butter - 1/2 cup dry white wine - 100g fresh uni (sea urchin) roe - Salt and pepper to taste - Grated Parmesan cheese (optional) Steps: 1. In a large saucepan, heat the vegetable or seafood broth and keep it warm over low heat. 2. In a separate pan, melt the butter over medium heat. Add the chopped shallot and sauté until translucent. 3. Add the Arborio rice to the pan and stir to coat it with the butter. Cook for a few minutes until the rice becomes slightly translucent. 4. Pour in the white wine and stir until it is absorbed by the rice. 5. Begin adding the warm broth to the rice, one ladleful at a time, stirring constantly. Allow each ladleful of broth to be absorbed before adding the next. 6. Continue adding the broth and stirring until the rice is cooked al dente, with a creamy texture. 7. Stir in the fresh uni roe and cook for an additional minute, until th... Leer más
