This book is a comprehensive guide to the wine regions of Georgia, a country with a rich winemaking tradition that dates back thousands of years. It explores the history, culture, and geography of Georgia's wine regions, including Kakheti, Kartli, and Imereti. The book also provides detailed information on the different grape varieties grown in each region, as well as the winemaking techniques used. Whether you're a wine enthusiast or simply interested in learning more about Georgia's wine heritage, this book is a must-read.
