This book tells the story of Georgia's wine revolution, from the revival of ancient winemaking techniques to the emergence of innovative winemakers pushing the boundaries of tradition. It explores the key figures and wineries that have played a pivotal role in shaping the modern Georgian wine industry. The book also delves into the unique characteristics of Georgian wines, such as the use of qvevri (clay vessels) for fermentation and aging. Whether you're a wine enthusiast or interested in the intersection of tradition and innovation, this book offers a captivating read.
