These portobello mushroom enchiladas are a flavorful and satisfying vegetarian option. The filling is made with sautéed portobello mushrooms, onions, and garlic, seasoned with cumin and smoked paprika. The enchiladas are then topped with a tangy salsa verde and cheese, and baked until golden and bubbly. Serve with a side of black beans and a fresh avocado salsa.
