Tsukemen Ramen, also known as Dipping Noodles, is a popular Japanese dish where cold noodles are served with a separate bowl of hot, concentrated broth for dipping. This unique style of ramen allows you to control the amount of broth you consume with each bite, resulting in a rich and intense flavor experience. Making Tsukemen Ramen at home is a rewarding and delicious project that will impress your family and friends. Here is a homemade recipe to guide you through the process: Ingredients: - 300g ramen noodles - 2 cups chicken or pork broth - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 teaspoon sugar - 1/2 teaspoon sesame oil - 1/2 teaspoon grated garlic - 1/2 teaspoon grated ginger - Sliced chashu pork or grilled chicken (optional) - Soft-boiled eggs (optional) - Sliced green onions (optional) Steps: 1. Cook the ramen noodles according to the package instructions. Drain and rinse with cold water to stop the cooking process. Set aside. 2. In a smal... Leer más
