Gai Tod, also known as Thai Fried Chicken, is a popular street food in Thailand. It is a delicious and crispy dish that is loved by locals and tourists alike. The chicken is marinated in a flavorful mixture of Thai spices and then deep-fried to perfection. The result is a golden and crispy exterior with tender and juicy meat inside. To make Gai Tod, you will need the following ingredients: - 1 whole chicken, cut into pieces - 2 tablespoons fish sauce - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sugar - 1 teaspoon ground white pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - Vegetable oil, for frying To prepare Gai Tod, follow these steps: 1. In a large bowl, combine the fish sauce, soy sauce, oyster sauce, sugar, white pepper, garlic powder, and onion powder. Mix well to make the marinade. 2. Add the chicken pieces to the marinade and toss to coat them evenly. Let the chicken marinate for at least 1 hour, or overnight for best results... Leer más
