Ikura Nigiri, also known as Salmon Roe Nigiri, is a popular sushi dish that features vibrant orange salmon roe on top of a small mound of sushi rice. The combination of the salty and slightly sweet roe with the sticky rice creates a burst of flavor in every bite. This dish is not only delicious but also visually appealing, making it a favorite among sushi lovers. To make Ikura Nigiri, you will need the following ingredients: - Sushi rice - Salmon roe (ikura) - Soy sauce - Wasabi - Pickled ginger Here are the steps to prepare Ikura Nigiri: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool slightly. 2. Wet your hands with water to prevent the rice from sticking. Take a small handful of sushi rice and gently shape it into a rectangular mound, about 2 inches long and 1 inch wide. 3. Place a spoonful of salmon roe on top of the rice mound. Press the roe gently to ensure it sticks to the rice. 4. Repeat the process to make more nigiri pieces... Leer más
