Spicy Tuna Gunkan Maki is a popular variation of Gunkan Maki that combines the flavors of fresh tuna and spicy mayo. To make this delicious sushi, you will need the following ingredients: - 200g fresh tuna - 2 tablespoons mayonnaise - 1 tablespoon Sriracha sauce - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 4 sheets of nori (seaweed) - Sushi rice To prepare the Spicy Tuna Gunkan Maki, follow these steps: 1. Start by preparing the sushi rice. Rinse 2 cups of sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions and let it cool. 2. While the rice is cooling, prepare the spicy tuna filling. Finely chop the fresh tuna and place it in a bowl. Add mayonnaise, Sriracha sauce, soy sauce, and sesame oil. Mix well until all the ingredients are combined. 3. Take a sheet of nori and cut it into four equal strips. Place one strip on a clean surface and wet your hands with water to prevent sticking. Take a small amount of sush... Leer más
