Salmon Avocado Gunkan Maki is a classic Gunkan Maki recipe that combines the rich flavors of salmon and creamy avocado. To make this sushi, you will need the following ingredients: - 200g fresh salmon - 1 ripe avocado - 2 tablespoons mayonnaise - 1 tablespoon lemon juice - 4 sheets of nori (seaweed) - Sushi rice To prepare the Salmon Avocado Gunkan Maki, follow these steps: 1. Start by preparing the sushi rice. Rinse 2 cups of sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions and let it cool. 2. While the rice is cooling, prepare the salmon and avocado filling. Cut the fresh salmon into small cubes and place them in a bowl. Cut the avocado into thin slices and drizzle them with lemon juice to prevent browning. 3. In a separate bowl, mix mayonnaise with a tablespoon of lemon juice. 4. Take a sheet of nori and cut it into four equal strips. Place one strip on a clean surface and wet your hands with water to prevent... Leer más
