Vegetable Gunkan Maki is a vegetarian-friendly variation of Gunkan Maki that is packed with fresh and colorful vegetables. To make this sushi, you will need the following ingredients: - Assorted vegetables (such as cucumber, carrot, bell pepper, and avocado) - 4 sheets of nori (seaweed) - Sushi rice To prepare the Vegetable Gunkan Maki, follow these steps: 1. Start by preparing the sushi rice. Rinse 2 cups of sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions and let it cool. 2. While the rice is cooling, prepare the vegetables. Cut the cucumber, carrot, bell pepper, and avocado into thin strips. 3. Take a sheet of nori and cut it into four equal strips. Place one strip on a clean surface and wet your hands with water to prevent sticking. Take a small amount of sushi rice and shape it into a small oval. Place the rice on the nori strip. 4. Take a small amount of the vegetable strips and place them on top of the ri... Leer más
