Tobiko Sushi Roll is a delicious and visually appealing sushi roll that features the vibrant orange flying fish roe, also known as tobiko. To make this sushi roll, you will need the following ingredients: - Sushi rice - Nori (seaweed sheets) - Tobiko (flying fish roe) - Fresh seafood (such as tuna, salmon, or shrimp) - Avocado - Cucumber - Soy sauce - Wasabi To prepare the Tobiko Sushi Roll, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Place a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water to prevent sticking and spread a thin layer of sushi rice evenly on the nori, leaving a small border at the top. 4. Arrange thin slices of fresh seafood, avocado, and cucumber on top of the rice. 5. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. 6. Once rolled, sprinkle a generous amount of tobiko on top of the roll. 7. Slice the sushi roll into bite-sized piece... Leer más
