Tobiko Salad is a refreshing and light salad that incorporates the unique taste and texture of flying fish roe. Here are the ingredients you'll need: - Mixed salad greens - Tobiko (flying fish roe) - Cucumber - Carrot - Radish - Sesame seeds - Rice vinegar - Soy sauce - Olive oil To prepare the Tobiko Salad, follow these steps: 1. Wash and dry the mixed salad greens, cucumber, carrot, and radish. 2. Slice the cucumber, carrot, and radish into thin matchstick-like pieces. 3. In a small bowl, whisk together rice vinegar, soy sauce, and olive oil to make the dressing. 4. In a large salad bowl, combine the mixed salad greens, sliced vegetables, and a generous amount of tobiko. 5. Drizzle the dressing over the salad and toss gently to coat. 6. Sprinkle sesame seeds on top for added crunch and flavor. 7. Serve the Tobiko Salad as a refreshing appetizer or side dish. This vibrant and flavorful salad is a perfect way to enjoy the unique taste of tobiko while incorporating healthy... Leer más
