Tobiko Nigiri is a classic sushi dish that showcases the delicate and briny flavors of flying fish roe. Here's how you can make Tobiko Nigiri at home: - Sushi rice - Tobiko (flying fish roe) - Soy sauce - Wasabi To make Tobiko Nigiri, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Wet your hands with water to prevent sticking and shape small bite-sized portions of sushi rice into oval shapes. 3. Gently press a small amount of tobiko onto the top of each rice portion, ensuring it adheres. 4. Repeat the process until you have made enough Tobiko Nigiri. 5. Serve the Tobiko Nigiri with soy sauce and wasabi. The combination of the tender sushi rice and the popping texture of tobiko creates a delightful sushi experience. Enjoy the Tobiko Nigiri as a standalone dish or as part of a sushi platter.
