This recipe for Creamy Sundried Tomato and Spinach Ramen is a simple and delicious twist on traditional ramen. With the addition of sundried tomatoes and spinach, this dish is packed with flavor and nutrients. Here's what you'll need: Ingredients: - 2 packs of ramen noodles - 1 cup of sundried tomatoes, chopped - 2 cups of fresh spinach - 1 tablespoon of olive oil - 2 cloves of garlic, minced - 1 cup of heavy cream - Salt and pepper to taste Instructions: 1. Cook the ramen noodles according to the package instructions. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. 3. Add the chopped sundried tomatoes to the skillet and cook for another 2 minutes. 4. Stir in the fresh spinach and cook until wilted, about 2-3 minutes. 5. Reduce the heat to low and pour in the heavy cream. Stir until well combined. 6. Season with salt and pepper to taste. 7. Add the cooked ramen noodles to the ski... Leer más
