Tacos de Canasta, also known as 'basket tacos', are a popular street food in Mexico. These delicious tacos are made by steaming the tortillas with various fillings, resulting in a soft and flavorful treat. While the exact recipes may vary, here is a secret recipe for making mouthwatering Tacos de Canasta. Ingredients: - 2 cups all-purpose flour - 1 teaspoon salt - 1 teaspoon baking powder - 1/4 cup vegetable oil - 1 cup warm water Filling: - 2 cups cooked and shredded chicken - 1 onion, finely chopped - 2 tomatoes, diced - 1 jalapeno, finely chopped - 1/4 cup chopped cilantro - 1 teaspoon cumin powder - Salt and pepper to taste Steps: 1. In a large bowl, combine the flour, salt, and baking powder. Mix well. 2. Add the vegetable oil and warm water to the flour mixture. Stir until a dough forms. 3. Knead the dough for about 5 minutes until it becomes smooth and elastic. 4. Divide the dough into small balls and cover them with a damp cloth. Let them rest for 30 minutes. 5. Me... Leer más
