Mexican cuisine is known for its vibrant flavors and delicious combinations of ingredients. One classic dish that embodies the essence of Mexican cooking is Mexican Rice with Peas, Carrots, Parsley, Tomato Sauce, Cilantro, Jicama, Mango, and Pepino. This healthy recipe is not only packed with nutrients but also bursting with flavors that will delight your taste buds. To make this Mexican Rice, you will need the following ingredients: - 1 cup of long-grain rice - 1 tablespoon of olive oil - 1/2 cup of diced onion - 1/2 cup of diced carrots - 1/2 cup of frozen peas - 2 cloves of garlic, minced - 1 cup of tomato sauce - 2 cups of vegetable broth - 1/4 cup of chopped fresh parsley - 1/4 cup of chopped fresh cilantro - 1/2 cup of diced jicama - 1/2 cup of diced mango - 1/2 cup of diced pepino (cucumber) To start, heat the olive oil in a large skillet over medium heat. Add the diced onion, carrots, and peas, and sauté until the vegetables are tender. Next, add the minced garlic... Leer más
