Sweet potato noodles are a delicious and nutritious alternative to traditional pasta. In this recipe, the sweet potato noodles are cooked until tender and then tossed with a creamy peanut sauce. The peanut sauce is made with peanut butter, soy sauce, lime juice, garlic, and a touch of honey, creating a flavorful and satisfying dish. Top the noodles with chopped peanuts and cilantro for added crunch and freshness. This dish is perfect for those who are looking for a gluten-free and vegan option.
