Butternut squash noodles are a great way to enjoy the flavors of fall. In this recipe, the butternut squash noodles are sautéed in a sage-infused brown butter sauce. The sage adds a warm and earthy flavor to the dish, while the brown butter gives it a rich and nutty taste. Serve this dish as a side dish or as a main course with roasted chicken or pork. It's a comforting and satisfying meal that is sure to impress.
