Beet noodles are not only visually stunning but also packed with nutrients. In this recipe, the beet noodles are roasted until tender and then topped with creamy goat cheese and crunchy walnuts. The combination of flavors and textures creates a delicious and satisfying dish. Serve this as a side dish or as a main course with a simple green salad. It's a great way to incorporate more vegetables into your diet and impress your guests with a colorful and flavorful dish.
