Spinach noodles are a nutritious and flavorful alternative to regular pasta. In this recipe, the spinach noodles are cooked until al dente and then tossed with garlic, lemon juice, and olive oil. The garlic adds a savory kick, while the lemon juice brightens up the dish. Top the noodles with grated Parmesan cheese for added richness. This dish is perfect for a quick and healthy weeknight dinner and can be served on its own or with grilled chicken or shrimp.
