Cabbage noodles are a low-carb and gluten-free option for a quick and healthy meal. In this recipe, the cabbage noodles are stir-fried with a flavorful ginger soy sauce. The ginger adds a spicy and aromatic flavor, while the soy sauce provides a savory and umami taste. Add your favorite vegetables and protein to customize the dish to your liking. This stir-fry is perfect for those who are looking for a light and satisfying meal that is packed with nutrients.
