Broccoli noodles are a great way to incorporate more vegetables into your diet. In this recipe, the broccoli noodles are blanched until tender and then tossed with a creamy cashew sauce. The cashew sauce is made with soaked cashews, nutritional yeast, garlic, and lemon juice, creating a rich and cheesy flavor. Top the noodles with roasted cashews and a sprinkle of red pepper flakes for added crunch and heat. This dish is perfect for vegans or those who are looking for a dairy-free alternative to traditional pasta.
