If you're looking to add a kick to your sweet and sour chicken, this spicy version will definitely surprise your taste buds. The recipe combines the classic flavors of sweet and sour with a spicy twist. Here's how you can make it: Ingredients: - 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces - 1/2 cup cornstarch - 1/4 cup all-purpose flour - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Vegetable oil, for frying - 1/2 cup ketchup - 1/4 cup rice vinegar - 1/4 cup honey - 2 tablespoons soy sauce - 1 tablespoon sriracha sauce - 1 tablespoon cornstarch - 1 bell pepper, cut into chunks - 1 onion, cut into chunks - Red chili flakes, for garnish (optional) Steps: 1. In a bowl, combine the cornstarch, flour, salt, and black pepper. Dredge the chicken pieces in the mixture, shaking off any excess. 2. Heat vegetable oil in a deep skillet or wok over medium-high heat. Fry the chicken pieces in batches until golden brown and cooked through. Remove and drain on ... Leer más
